Meat Storage, Cooking & Prep FAQs
Meat Storage & Refrigeration
Q: How long can I store fresh meat in the refrigerator?
- Ground meats: 2–3 days
- Fresh poultry: 2–3 days
- Fresh beef/pork cuts: 3–5 days
- Deli meats: 3–5 days when properly sealed
Q: What's the proper way to freeze meat?
Wrap meats tightly in freezer paper or sealed freezer bags, removing as much air as possible, and label with the date and type of meat. Optimal freezing times:
- Ground meats: up to 6 months
- Whole poultry: up to 12 months
- Beef/pork cuts: up to 12 months
- Deli meats: 1–2 months
Cooking Tips & Preparation
Q: What's the best way to thaw frozen meat?
- Refrigerator method (recommended): place frozen meat in a container and thaw in the refrigerator, allowing about 24 hours per 5 pounds.
- Cold water method: submerge the sealed package in cold water, changing the water every 30 minutes.
- Never thaw meat at room temperature.
Q: How do I achieve the perfect doneness for steaks?
Always let meat rest for 5–10 minutes after cooking. Target internal temperatures:
| Doneness | Internal Temperature |
|---|---|
| Rare | 125°F (52°C) |
| Medium Rare | 135°F (57°C) |
| Medium | 145°F (63°C) |
| Medium Well | 150°F (66°C) |
| Well Done | 160°F (71°C) |
Dumouchel Specialty Products
Q: How do I prepare Dumouchel's homemade Tourtières?
Our homemade Tourtières come pre-prepared. Simply:
- Preheat oven to 350°F (175°C).
- Bake for 45–60 minutes until golden brown.
- Let rest for 10 minutes before serving.
Q: How should I reheat BBQ Roast Pork, BBQ Chicken, or Roast Beef?
- Preheat oven to 325°F (165°C).
- Place the meat in a covered dish with a small amount of liquid.
- Heat for 15–20 minutes, or until the internal temperature reaches 165°F (74°C).
Have a question we didn't cover? Contact us or call 613-744-6683 — we're happy to help.