Meat FAQs

Meat Storage and Safety Guidelines

Let me start with the fundamental storage guidelines, as this is crucial for food safety and customer satisfaction. Based on your specialty in AA and AAA Western Beef, Fresh Ontario Pork, and Fresh Poultry, I'll focus on these categories.

Q: How long can I store fresh meat in the refrigerator? A: For best quality:

  • Ground meats: 2-3 days
  • Fresh poultry: 2-3 days
  • Fresh beef/pork cuts: 3-5 days
  • Deli meats: 3-5 days when properly sealed

Q: What's the proper way to freeze meat? A: Wrap meats tightly in freezer paper or sealed freezer bags, removing as much air as possible. Label with the date and type of meat. Optimal freezing times:

  • Ground meats: up to 6 months
  • Whole poultry: up to 12 months
  • Beef/pork cuts: up to 12 months
  • Deli meats: 1-2 months

Cooking Tips and Preparation Methods

Since Dumouchel Meat & Deli offers premium cuts, let's ensure customers know how to prepare them properly.

Q: What's the best way to thaw frozen meat? A:

  1. Refrigerator method (recommended): Place frozen meat in a container and thaw in the refrigerator (24 hours per 5 pounds)
  2. Cold water method: Submerge sealed package in cold water, changing water every 30 minutes
  3. Never thaw meat at room temperature

Q: How do I achieve the perfect doneness for steaks? A: For our Premium Cuts of Beef:

  • Rare: 125°F (52°C)
  • Medium Rare: 135°F (57°C)
  • Medium: 145°F (63°C)
  • Medium Well: 150°F (66°C)
  • Well Done: 160°F (71°C) Always let meat rest for 5-10 minutes after cooking.

Specialty Products Guidelines

Focusing on your unique offerings:

Q: How do I prepare Dumouchel's homemade Tourtières? A: Our homemade Tourtières come pre-prepared. Simply:

  1. Preheat oven to 350°F (175°C)
  2. Bake for 45-60 minutes until golden brown
  3. Let rest for 10 minutes before serving

Q: How should I reheat BBQ Roast Pork, BBQ Chicken, or Roast Beef? A: For best results:

  1. Preheat oven to 325°F (165°C)
  2. Place meat in a covered dish with a small amount of liquid
  3. Heat for 15-20 minutes or until internal temperature reaches 165°F (74°C)